Sensations began catering before the sushi restaurant opened in 2008. Those years of bringing people together around food are the foundation of Sensations Catering today.
Following the restaurant’s closure in December, our next chapter is dedicated to your occasions: weddings, private dinners, villa celebrations, corporate gatherings and days at sea.
Our Sushichef prepares sushi live in front of your guests. From carefully shaped nigiri and sashimi to creative rolls and familiar Sensations favourites, we combine fresh preparation with thoughtful presentation and professional service.
A menu should suit the people sharing it. We discuss your venue, guest numbers and the way you want the event to feel, then shape the food and service around those details. Vegetarian options are available.