Puerto Deportivo de Fuengirola connects a celebration in an urban coastal setting with the sea. Sushi at Sea can suit a private onboard gathering once the vessel and service are confirmed.
Tell us where the pontoon is and who will meet the chef. Preparation needs its own time before boarding or dining; build this into the schedule agreed with the operator.
We prepare the proposal around your guests, menu, timing and venue requirements. Vegetarian options are available; tell us about allergies too so a suitable menu can be confirmed.
See how our Sushi at Sea experience works when planning service from Puerto Deportivo de Fuengirola. If you are also hosting a reception before boarding, explore sushi catering in Fuengirola.
To extend the celebration, consider a private sushi chef dinner or private event catering ashore. Share both schedules when you request your catering quotation.
Share your date, venue or port, guest numbers and the occasion.
We discuss the menu, dietary needs, chef setup and service.
We prepare and present the sushi, so you can spend time with your guests.
Yes, Sushi at Sea is designed for private yachts, charters and boat celebrations, subject to the vessel’s suitability and the captain’s approval. Share your port, boat details and guest numbers so we can discuss the setup.
Each event is quoted individually according to the menu, guest numbers, location, duration and service requirements. Contact us for a bespoke quotation.
Yes, vegetarian options are available. Tell us about dietary preferences and allergies when enquiring so we can discuss a suitable menu; suitability must be confirmed before booking.
Contact us by telephone, email or WhatsApp with your date, location and approximate guest numbers. We’ll discuss availability and a proposal. An enquiry does not itself confirm a booking.
Tell us the date, location and number of guests. We’ll help you shape a sushi experience around your occasion.