San Andrés is in the western part of Málaga’s port setting. For an onboard sushi proposal in this area, the first reference should be the vessel’s precise location.
Confirm access availability, berth and meeting point with your operator. Operational arrangements are checked directly for the event date before catering is agreed.
We prepare the proposal around your guests, menu, timing and venue requirements. Vegetarian options are available; tell us about allergies too so a suitable menu can be confirmed.
See how our Sushi at Sea experience works when planning service from Marina de San Andrés. If you are also hosting a reception before boarding, explore sushi catering in Málaga.
To extend the celebration, consider a private sushi chef dinner or private event catering ashore. Share both schedules when you request your catering quotation.
Share your date, venue or port, guest numbers and the occasion.
We discuss the menu, dietary needs, chef setup and service.
We prepare and present the sushi, so you can spend time with your guests.
Yes, Sushi at Sea is designed for private yachts, charters and boat celebrations, subject to the vessel’s suitability and the captain’s approval. Share your port, boat details and guest numbers so we can discuss the setup.
Each event is quoted individually according to the menu, guest numbers, location, duration and service requirements. Contact us for a bespoke quotation.
Yes, vegetarian options are available. Tell us about dietary preferences and allergies when enquiring so we can discuss a suitable menu; suitability must be confirmed before booking.
Contact us by telephone, email or WhatsApp with your date, location and approximate guest numbers. We’ll discuss availability and a proposal. An enquiry does not itself confirm a booking.
Tell us the date, location and number of guests. We’ll help you shape a sushi experience around your occasion.