Málaga is the eastern end of our coastal coverage, with proposals for business gatherings, private celebrations and yacht catering. We agree the menu and service around the venue and programme.
In the city centre, coordinate unloading and access with the event venue. For onboard catering, distinguish Muelle Uno, San Andrés and El Candado: we need the exact marina and berth.
We prepare the proposal around your guests, menu, timing and venue requirements. Vegetarian options are available; tell us about allergies too so a suitable menu can be confirmed.
For an intimate dinner in Málaga, explore the private sushi chef experience. For a larger celebration, compare our wedding sushi catering with private event catering.
For a business gathering, see our corporate sushi catering. If your event includes a boat, read the onboard planning details for IGY Málaga Marina · Muelle Uno · Marina de San Andrés · Puerto de El Candado.
Considering another venue nearby? Read our catering planning notes for Fuengirola, Benalmádena, Torremolinos.
Share your date, venue or port, guest numbers and the occasion.
We discuss the menu, dietary needs, chef setup and service.
We prepare and present the sushi, so you can spend time with your guests.
Yes. Live preparation is at the heart of our Sushichef experience. We agree the working space and service format with you before the event.
Yes, vegetarian options are available. Tell us about dietary preferences and allergies when enquiring so we can discuss a suitable menu; suitability must be confirmed before booking.
Each event is quoted individually according to the menu, guest numbers, location, duration and service requirements. Contact us for a bespoke quotation.
Contact us by telephone, email or WhatsApp with your date, location and approximate guest numbers. We’ll discuss availability and a proposal. An enquiry does not itself confirm a booking.
Tell us the date, location and number of guests. We’ll help you shape a sushi experience around your occasion.