Cabopino combines a coastal celebration with the atmosphere of its harbour. We can discuss sushi for a private land gathering or service aboard a suitable vessel.
Tell us from the start whether you want property catering or Sushi at Sea. Access to a villa and moving equipment to a berth require different arrangements.
We prepare the proposal around your guests, menu, timing and venue requirements. Vegetarian options are available; tell us about allergies too so a suitable menu can be confirmed.
For an intimate dinner in Cabopino, explore the private sushi chef experience. For a larger celebration, compare our wedding sushi catering with private event catering.
For a business gathering, see our corporate sushi catering. If your event includes a boat, read the onboard planning details for Puerto de Cabopino.
Considering another venue nearby? Read our catering planning notes for Calahonda, Riviera del Sol, Elviria.
Share your date, venue or port, guest numbers and the occasion.
We discuss the menu, dietary needs, chef setup and service.
We prepare and present the sushi, so you can spend time with your guests.
Yes. Live preparation is at the heart of our Sushichef experience. We agree the working space and service format with you before the event.
Yes, vegetarian options are available. Tell us about dietary preferences and allergies when enquiring so we can discuss a suitable menu; suitability must be confirmed before booking.
Each event is quoted individually according to the menu, guest numbers, location, duration and service requirements. Contact us for a bespoke quotation.
Contact us by telephone, email or WhatsApp with your date, location and approximate guest numbers. We’ll discuss availability and a proposal. An enquiry does not itself confirm a booking.
Tell us the date, location and number of guests. We’ll help you shape a sushi experience around your occasion.