Elviria brings together villas and beachside settings where sushi can accompany weddings, birthdays and private dinners. We design a selection for sharing, with live preparation where the venue allows.
Specify beachside or inland residential location. On terraces and in gardens, we need to agree a stable work surface, access and shelter for preparation.
We prepare the proposal around your guests, menu, timing and venue requirements. Vegetarian options are available; tell us about allergies too so a suitable menu can be confirmed.
For an intimate dinner in Elviria, explore the private sushi chef experience. For a larger celebration, compare our wedding sushi catering with private event catering.
For a business gathering, see our corporate sushi catering. If you prefer to celebrate aboard, explore our Sushi at Sea departure ports and confirm boarding with your operator.
Considering another venue nearby? Read our catering planning notes for Las Chapas, Cabopino, Calahonda.
Share your date, venue or port, guest numbers and the occasion.
We discuss the menu, dietary needs, chef setup and service.
We prepare and present the sushi, so you can spend time with your guests.
Yes. Live preparation is at the heart of our Sushichef experience. We agree the working space and service format with you before the event.
Yes, vegetarian options are available. Tell us about dietary preferences and allergies when enquiring so we can discuss a suitable menu; suitability must be confirmed before booking.
Each event is quoted individually according to the menu, guest numbers, location, duration and service requirements. Contact us for a bespoke quotation.
Contact us by telephone, email or WhatsApp with your date, location and approximate guest numbers. We’ll discuss availability and a proposal. An enquiry does not itself confirm a booking.
Tell us the date, location and number of guests. We’ll help you shape a sushi experience around your occasion.